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From Fine Dining to Ice Cream with Snow Crane's Chef Takeshi Nishikawa

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Manage episode 474804479 series 2613160
Content provided by The Chefs Without Restaurants Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Chefs Without Restaurants Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode of Chefs Without Restaurants, I’m joined by Chef Takeshi Nishikawa, founder of Snow Crane—a Japanese-inspired ice cream shop coming to Hyattsville, Maryland in 2025. After years leading high-profile kitchens like the Michelin-starred Rose’s Luxury and Pineapple and Pearls, Takeshi is now channeling his energy into small-batch, seasonal ice cream that reflects his minimalist approach and deep respect for Japanese culinary traditions.

We talk about the challenges of launching a culinary business, and how he's applying his fine dining background to a neighborhood-focused ice cream shop. He shares lessons learned from overseeing complex catering operations, why mentorship is critical, and how he’s laying the groundwork for Snow Crane’s success.

TAKESHI NISHIKAWA
Instagram for Snow Crane and chef Takeshi

Snow Crane's website

New Kitchens on the Block (April 26th) - Try Snow Crane's ice cream

CHEFS WITHOUT RESTAURANTS
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254 episodes

Artwork
iconShare
 
Manage episode 474804479 series 2613160
Content provided by The Chefs Without Restaurants Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Chefs Without Restaurants Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode of Chefs Without Restaurants, I’m joined by Chef Takeshi Nishikawa, founder of Snow Crane—a Japanese-inspired ice cream shop coming to Hyattsville, Maryland in 2025. After years leading high-profile kitchens like the Michelin-starred Rose’s Luxury and Pineapple and Pearls, Takeshi is now channeling his energy into small-batch, seasonal ice cream that reflects his minimalist approach and deep respect for Japanese culinary traditions.

We talk about the challenges of launching a culinary business, and how he's applying his fine dining background to a neighborhood-focused ice cream shop. He shares lessons learned from overseeing complex catering operations, why mentorship is critical, and how he’s laying the groundwork for Snow Crane’s success.

TAKESHI NISHIKAWA
Instagram for Snow Crane and chef Takeshi

Snow Crane's website

New Kitchens on the Block (April 26th) - Try Snow Crane's ice cream

CHEFS WITHOUT RESTAURANTS
If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).
Get the Chefs Without Restaurants Newsletter
Chefs Without Restaurants Instagram, Threads, TikTok and YouTube
The Chefs Without Restaurants Private Facebook Group
Chris Spear's personal chef business Perfect Little Bites
PERSONAL CHEF BUSINESS STARTUP GUIDE
Listen to the podcast here
Follow us on Instagram, Threads, TikTok and YouTube
Reach out at [email protected]

Get in touch

Support the show

  continue reading

254 episodes

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