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In today’s episode, I am excited to welcome Sarah Frison, the author of The Festive Belgian Bakery, a delightful book celebrating chocolate, biscuits, cakes, and desserts enjoyed during the holiday season. Sarah shares her insights into Belgian holiday traditions, culinary techniques, and the journey of writing a cookbook.
Topics of Discussion:
Belgian Holiday Traditions: From St. Nicholas Day in December to Candlemas in February, Sarah walks us through the festive season in Belgium.
The Art of Tempering Chocolate: Why tempering is crucial for achieving the perfect shine and snap in chocolates.
Resources for Belgian Baking: Tips on sourcing equipment and ingredients for traditional Belgian recipes and candies.
Cookbook Writing and Publishing: Sarah’s advice on creating and publishing a successful cookbook.
This episode offers a rich exploration of Belgian holiday baking and provides inspiration for anyone dreaming of writing their own cookbook!
Things We Mention In This Episode:
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