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Episode 342: Leaning into Farm Life with Kaleb Wyse of Wyse Guide

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Content provided by Margaret Green and Maggie Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Green and Maggie Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Kaleb Wyse. Kaleb is the creator of Wyse Guide and the author of the new cookbook There’s Always Room at the Table. When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.

But it turns out that people from all over the country connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.

Today on the show we’re here to visit with Kaleb, learn all about his journey first on social media, leaning in to his life in south-east Iowa on his family’s farm, and then his journey to writing and publishing his first cookbook.

Things We Mention In This Episode:

Connect with Kaleb Wyse at Wyse Guide

There’s Always Room at the Table

Receive a free copy of the Art of Cookbook Creation checklist

  continue reading

354 episodes

Artwork
iconShare
 
Manage episode 473739449 series 2438341
Content provided by Margaret Green and Maggie Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Green and Maggie Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Kaleb Wyse. Kaleb is the creator of Wyse Guide and the author of the new cookbook There’s Always Room at the Table. When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.

But it turns out that people from all over the country connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.

Today on the show we’re here to visit with Kaleb, learn all about his journey first on social media, leaning in to his life in south-east Iowa on his family’s farm, and then his journey to writing and publishing his first cookbook.

Things We Mention In This Episode:

Connect with Kaleb Wyse at Wyse Guide

There’s Always Room at the Table

Receive a free copy of the Art of Cookbook Creation checklist

  continue reading

354 episodes

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