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WELCOME TO OUR KITCHEN: We're talking about all sweet things preserved!

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Manage episode 475629009 series 1895781
Content provided by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Jams, jellies, preserves, savory jams, conserves, and chutneys! You know that with the publication of our revolutionary book COLD CANNING we're all about these things.

Let's talk through the differences among them: what's a jam vs. a preserve? What's a chutney and how has it changed in the modern world?

We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen (and almost "plus one") cookbooks. We're here to share our passion for food and cooking with you. Thanks for being with us.

Want to preorder our book COLD CANNING? Thanks! Please use this link here.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:33] Our one-minute cooking tip: use a salt brine to get the smell of cut onions and garlic out of cutting boards.

[02:53] The differences among preserves, marmalades, njams, jellies, savory jams, conserves, and chutneys.

[27:20] What’s making us happy in food this week? Smoked salmon salad and and the kale salad at Mecha Noodle Bar.

  continue reading

341 episodes

Artwork
iconShare
 
Manage episode 475629009 series 1895781
Content provided by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Jams, jellies, preserves, savory jams, conserves, and chutneys! You know that with the publication of our revolutionary book COLD CANNING we're all about these things.

Let's talk through the differences among them: what's a jam vs. a preserve? What's a chutney and how has it changed in the modern world?

We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen (and almost "plus one") cookbooks. We're here to share our passion for food and cooking with you. Thanks for being with us.

Want to preorder our book COLD CANNING? Thanks! Please use this link here.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:33] Our one-minute cooking tip: use a salt brine to get the smell of cut onions and garlic out of cutting boards.

[02:53] The differences among preserves, marmalades, njams, jellies, savory jams, conserves, and chutneys.

[27:20] What’s making us happy in food this week? Smoked salmon salad and and the kale salad at Mecha Noodle Bar.

  continue reading

341 episodes

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