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Nearly 30 years of misinformation, disinformation, and misleading marketing have left most people confused: Do omega-3 fatty acids from fish oil reduce cardiovascular risk, dementia, and other conditions? Or are there adverse effects to expect, or greater benefits from other products?
Let's cut through 30 years of imprecise thinking and get to the bottom of this question. Final conclusion: Omega-3 fatty acids are among the most important components of diet you can consume to reduce both cardiovascular risk--even facilitate regression--and dementia.

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YouTube channel: https://www.youtube.com/@WilliamDavisMD

Blog: WilliamDavisMD.com

Membership website for two-way Zoom group meetings: InnerCircle.DrDavisInfiniteHealth.com

Books:

Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight

Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

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Chapters

1. Clearing Up Omega-3 Confusion (00:00:00)

2. EPA And DHA Versus Plant Omegas (00:00:26)

3. Early Trials And Mixed Results (00:01:34)

4. Dose, Weight, And The Omega-3 Index (00:02:46)

5. Why Gram-Level Dosing Matters (00:05:17)

6. CT Scans Show Plaque Regression (00:06:06)

7. Target Doses And Special Cases (00:08:22)

8. Brain Health: Nootropic Vs Neurotrophic (00:09:38)

9. Forms: Triglyceride, Ethyl Ester, Krill (00:12:03)

10. Fish, Mercury, And Safer Supplementing (00:14:16)

11. Where To Learn More (00:15:50)

147 episodes