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#186 - Meat, Culture, and the Identity of Food with Chef Palak Patel

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Manage episode 456961646 series 2390619
Content provided by W!ZARD Studios and Eat For The Planet. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by W!ZARD Studios and Eat For The Planet or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Palak Patel is an award-winning chef, best-selling author, and a dynamic force in the movement for sustainable food systems. In this episode, Palak reflects on her personal and professional evolution, highlighting food’s role as an emotional and cultural connector. Drawing from her cookbook Food is Love, she discusses how emotion drives her cooking and offers insights into the challenges of transitioning from traditional meat-based diets to plant-based alternatives while preserving cultural identity.

Palak also delves into pressing food system issues like waste reduction and the role of chefs in driving innovation and sustainability. She emphasizes the importance of bridging culinary expertise with systems thinking to create meaningful impact. The conversation touches on meat’s deep cultural ties, the need for emotional storytelling in food, and her hopes for the future of food systems.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

194 episodes

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iconShare
 
Manage episode 456961646 series 2390619
Content provided by W!ZARD Studios and Eat For The Planet. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by W!ZARD Studios and Eat For The Planet or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Palak Patel is an award-winning chef, best-selling author, and a dynamic force in the movement for sustainable food systems. In this episode, Palak reflects on her personal and professional evolution, highlighting food’s role as an emotional and cultural connector. Drawing from her cookbook Food is Love, she discusses how emotion drives her cooking and offers insights into the challenges of transitioning from traditional meat-based diets to plant-based alternatives while preserving cultural identity.

Palak also delves into pressing food system issues like waste reduction and the role of chefs in driving innovation and sustainability. She emphasizes the importance of bridging culinary expertise with systems thinking to create meaningful impact. The conversation touches on meat’s deep cultural ties, the need for emotional storytelling in food, and her hopes for the future of food systems.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

194 episodes

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