Share
))
HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
…
continue reading
Manage episode 522375343 series 3687895
Content provided by Honey & Co.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Honey & Co. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Today we’re joined on Honey & Co. The Food Sessions by renowned Mexican chef, Enrique Olvera. Enrique is celebrated for elevating traditional Mexican cuisine to a fine-dining level. He is the chef-owner of the acclaimed two-Michelin star restaurant, Pujol in Mexico City, which is consistently ranked among the best in the world, and has opened many more successful restaurants globally, including Cosme in New York City. He is also author of several cookbooks, including his latest, Sunny Days, Taco Nights. We talked about early memories of joy, what brings him happiness in his day to day, how to keep going at such a high level and we took a deep dive into molé.
About the Joy Season
The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy — breakfast, lunch and dinner — but it doesn’t stop there. This season, The Joy Season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate.
Enrique Olvera's Joy Manual
Dish: Quesadilla
Book: Demian, by Hermann Hesse
Experience: Fasting for a month
Restaurant: Máximo Bistrot or Nicos, both in Mexico City
Earliest memory of joy: Baking a cake
About Our Sponsor
Bring more joy to your workday — and your team — with Blink, the mobile platform built for busy restaurant teams. Goodbye, WhatsApp. Hello, employee experience app. From kitchen crew to front-of-house staff, Blink keeps everyone connected, informed, and in sync in one dedicated digital workplace. See why retail and hospitality brands — from local favourites to global food service chains — are choosing Blink to power their people experience. Visit https://www.joinblink.com/honey to start free today, and use code HONEYJOY at checkout for 20% off your first year.
Episode Credits
Sponsor: Blink
Producer: Miranda Hinkley
Sound Engineer: Tony Onochukwu
Sound Mixer: John Scott
Theme Song: Daniel Winshall
Honey & Co Team: Louisa Cornford & Winnie Thomas
If you enjoyed this episode, don't forget to rate, review, subscribe and share, it really helps us reach new listeners.
Hosted on Acast. See acast.com/privacy for more information.
97 episodes
