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What does it mean to live a good life? Is it about happiness, health, friendship, love, or meaning? What about work, wealth, purpose, service, or something else? Can you live a good life even when things are hard? These are the questions and topics we explore every week in conversation with leading voices from health, science, art, industry, mindset, and culture, like Brené Brown, Matthew McConaughey, Mel Robbins, Alex, Elle, Adam Grant, Elizabeth Gilbert, Yung Pueblo, Maya Shankar, Mitch Al ...
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If you remove ingredients like dairy, wheat, flour, cane sugar, beef, pork, and chicken from your diet—then what do you eat? For Sioux chef Sean Sherman, excluding colonial ingredients from his cuisines gives him the opportunity to spotlight indigenous produce and uplift local communities. Sean is the owner of the James Beard Award-winning restaurant Owamni in Minneapolis. Sean joins Chris to discuss the philosophy behind his indigenous restaurant, where he thinks the American education system falls short, and how he is using food to reclaim indigenous history.
This episode is part of a series of bonus videos from "How to Be a Better Human." You can watch the extended video companion on the TED YouTube Channel and the extended interview on the TED Audio Collective YouTube Channel.
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Sean cooking Indigenous foods:
Chris extended interview:
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Host: Chris Duffy (Instagram: @chrisiduffy | https://chrisduffycomedy.com/)
Guests:
Sean Sherman (Instagram: @the_sioux_chef | https://seansherman.com/)
Linda Black Elk (Instagram: @linda.black.elk
Links
Humor Me by Chris Duffy (https://t.ted.com/ZGuYfcL)
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For the full text transcript, visit go.ted.com/BHTranscripts
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