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Principles for Sustainable Weight Management with Dietitian Ann Whitaker

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Manage episode 461309316 series 3638683
Content provided by MedLink Georgia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MedLink Georgia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, registered dietitian nutritionist Ann Whitaker discusses the challenges of weight loss and maintenance, and shares principles for successful, sustainable lifestyle changes. Key points include:

  • Approach weight loss as a lifelong habit, not a temporary "diet" - practice the behaviors you want to maintain long-term.
  • Manage hunger and cravings by eating regularly and keeping healthy foods accessible. Avoid using "forbidden" foods as rewards.
  • Expect progress, not perfection. Treat setbacks as learning opportunities, not failures.
  • Reframe your mindset - focus on feeling good and being healthy, not just the number on the scale.
  • Be realistic about the timeline for results and don't give too much power to others' comments.
  • Enjoy your food and meals without distractions. Eating is about nourishment, not just calories.
  continue reading

11 episodes

Artwork
iconShare
 
Manage episode 461309316 series 3638683
Content provided by MedLink Georgia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MedLink Georgia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, registered dietitian nutritionist Ann Whitaker discusses the challenges of weight loss and maintenance, and shares principles for successful, sustainable lifestyle changes. Key points include:

  • Approach weight loss as a lifelong habit, not a temporary "diet" - practice the behaviors you want to maintain long-term.
  • Manage hunger and cravings by eating regularly and keeping healthy foods accessible. Avoid using "forbidden" foods as rewards.
  • Expect progress, not perfection. Treat setbacks as learning opportunities, not failures.
  • Reframe your mindset - focus on feeling good and being healthy, not just the number on the scale.
  • Be realistic about the timeline for results and don't give too much power to others' comments.
  • Enjoy your food and meals without distractions. Eating is about nourishment, not just calories.
  continue reading

11 episodes

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