Artwork
iconShare
 
Manage episode 497198321 series 3668401
Content provided by Kaitlin Borncamp. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kaitlin Borncamp or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Ever wonder where your food really comes from? I took a trip to White Oak Pastures in Georgia—one of the top regenerative farms in the U.S.—to find out for myself.

This wasn’t just a tour. It was an eye-opening experience that changed the way I think about meat, nutrition, soil health, and the choices we make every time we eat.

In this episode, I’m sharing the full story—from walking the fields with cows to sitting down with the owner, Will Harris—and all the surprising things I learned along the way.

In this episode, you’ll hear:

  • 02:16 – What makes regenerative farming different (and why it matters for your health and the planet)
  • 04:36 – How animals actually support soil health (not destroy it)
  • 09:13 – The real nutritional benefits of grass-fed beef—what you’re paying for
  • 13:52 – What animal welfare looks like when it’s done right (Dr. Temple Grandin’s impact)
  • 20:53 – Why this farmer gave up monocropping—and what it means for our food system


Resources Mentioned:

  1. White Oak Pastures
  2. Dr. Temple Grandin Movie
  3. Will Harris interview on Joe Rogan #1983

Talk with Kaitlin:

Make Nutrition Quick:

  continue reading

30 episodes