Kwentuhan Sessions is a podcast by a Filipino-Chinese couple who’ve been together for over 25 years, sharing honest conversations about love, life, politics, food, and everything in between. Join us every week as we dive into the real stuff—from relationship dilemmas and Filipino culture to current events and random musings over coffee. Whether it’s funny, deep, or a little bit of both, our kwentuhan is always unfiltered and real. 🎙️ New episodes every week 📩 Connect with us on IG/Threads @k ...
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Our oceans, rivers, and lakes cover 71% of the planet — yet we rarely think of them as the key to our food future. In this episode, blue food advocate Jennifer Bushman reveals how kelp farms, oysters, and sustainable aquaculture could fight climate change, restore ecosystems, and nourish billions. You’ll learn what “blue food” really means, why it matters, and the simple choices you can make to support healthier waters and a more sustainable plate.
What You’ll Hear:
- Why the “blue food” movement could redefine sustainability
- How seaweed can outproduce corn and help the climate
- The most ocean-friendly foods you can buy today
- Questions to ask your fishmonger for better, more sustainable seafood
- The surprising role of aquaculture in protecting wild fish stocks
Links Mentioned in This Episode:
- Fed by Blue
- Hope in the Water on PBS
- Seafood Scout
- Monterey Bay Aquarium Seafood Watch
- The Blue Food Cookbook
136 episodes