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102 | How To Keep Green Beans Fresh for Longer – Simple Produce-Stretching Hacks!

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Manage episode 479714070 series 3479313

My husband once told me that it’s getting too expensive to eat plant-based, mainly because he saw the rising prices of plant-based milks at our local grocery store. But then I started to list some of many other ways we were saving money eating this way. What I didn’t get to tell him, though, was this: there are also lots of strategies that can be used when buying plant-based foods to stay on budget, and smart hacks to help extend your fresh produce and minimize food wastage. These will stretch your shopping dollars so you can save more money in the long run!

So how do you do that with green beans? In this episode, I’ll share the results of an experiment I did last Fall to figure out the best ways to store green beans after bringing them home from the store, so you can get the most out of them with less waste. So, if you want to learn one smart way to make eating plant-based on a budget doable…even with rising food prices, join me on the inside!

Join -> www.plantnourished.com/ppltcourse

Contact -> [email protected]

Learn -> www.plantnourished.com

Connect in the Facebook Community -> www.bit.ly/pbdietsuccess

Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished

Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide

Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast?
Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished

  continue reading

103 episodes

Artwork
iconShare
 
Manage episode 479714070 series 3479313

My husband once told me that it’s getting too expensive to eat plant-based, mainly because he saw the rising prices of plant-based milks at our local grocery store. But then I started to list some of many other ways we were saving money eating this way. What I didn’t get to tell him, though, was this: there are also lots of strategies that can be used when buying plant-based foods to stay on budget, and smart hacks to help extend your fresh produce and minimize food wastage. These will stretch your shopping dollars so you can save more money in the long run!

So how do you do that with green beans? In this episode, I’ll share the results of an experiment I did last Fall to figure out the best ways to store green beans after bringing them home from the store, so you can get the most out of them with less waste. So, if you want to learn one smart way to make eating plant-based on a budget doable…even with rising food prices, join me on the inside!

Join -> www.plantnourished.com/ppltcourse

Contact -> [email protected]

Learn -> www.plantnourished.com

Connect in the Facebook Community -> www.bit.ly/pbdietsuccess

Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished

Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide

Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast?
Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished

  continue reading

103 episodes

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