In today’s episode, I am delighted to welcome Heidrun Metzler. Born and raised in Germany, Heidrun grew up surrounded by a family of women who loved to bake—learning from her mother, aunt, and grandmother. After moving to the United States as a young woman, Heidrun missed German baked goods and began creating her baking recipes, blending her German roots with ingredients the best ingredients she could find in the US.

Her new cookbook, German Heritage Baking, is the culmination of over a decade of work—a labor of love to preserve and share her family’s baking traditions. The book highlights inherited tips, techniques, and ingredient knowledge, alongside the profound joy of creating fresh baked goods at home.

Today on the podcast we talk about:

• Heidrun’s Inspiration for Baking:

• How her family’s passion for baking shaped her journey.

• Blending German baking traditions and techniques.

• Tips for Baking Success:

• Heidrun’s practical advice for creating consistent and delicious baked goods.

• Insights into ingredient selection and preparation techniques.

• Exploring German Baking:

• An introduction to three types of German baking featured in her book:

• Mürbeteige (Shortcrust Pastry): The foundation for many traditional German desserts.

• Cookies: Heidrun’s favorite recipes for timeless German cookies.

• Sponge-Based Tortes: Elegant and flavorful desserts that showcase German baking artistry.

Whether you’re a seasoned baker or just getting started, I hope this episode inspires you to explore your own heritage through baking.

Things We Mention In This Episode:

The State of Cookbook Publishing Workshop 2025

German Heritage Baking: Time-Honored Recipes, Traditional Techniques, and Culinary Secrets

Christmas Cookie Baking Guide by Maggie Green

Eric Kayser’s Sweet and Savory Tarts