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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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Welcome to another episode of the show. Today, I’m excited to welcome Cristina Carolan. Cristina is a plant-based personal chef and author of Plant-Based Pacific, a cookbook that reflects a vibrant fusion of culinary cultures from Japan, Hawaii, and the Philippines. She’s the owner of Chef Veggie, a plant-based personal chef and holistic lifestyle service. A lifelong traveler, Cristina’s experiences living in Japan, visiting her mother’s homeland of the Philippines, and calling three Hawaiian islands home inform every dish and story in her book.
In today’s episode, we talk about:
The inspiration behind Plant-Based Pacific
How Cristina's multicultural upbringing shaped the concept
Cristina's cookbook publishing journey
Recipes and stories for local meals like Hawaiian Plate Lunch and Filipino Kamayan, all with a plant-based twist
Advice for aspiring cookbook authors
Whether you’re a plant-based cook, a cultural food enthusiast, or dreaming of writing a cookbook, Cristina’s story offers warmth, insight, and plenty of practical wisdom for your journey in the kitchen and at your keyboard.
Things We Mention in This Episode:
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