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NYT’s Eric Kim on Writing Recipes that Matter
Manage episode 341506338 series 79331
David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Advertising Inquiries: https://redcircle.com/brands
Get full access to The David Blahg at davidleite.substack.com/subscribe
85 episodes
Manage episode 341506338 series 79331
David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Advertising Inquiries: https://redcircle.com/brands
Get full access to The David Blahg at davidleite.substack.com/subscribe
85 episodes
All episodes
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