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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Are we feeling salty or sweet...enough? Following our review of her first two books last season (listen if you haven't already!) it's time to revisit one Alison Roman and her new baking book, Sweet Enough, alongside our usual ramblings - this time about nachos, Jake Cohen and whatever else takes our (nothing) fancy.
We also discussed this piece which we LOVE about random foodie combinations, and we'd love to hear yours:
https://www.theguardian.com/food/2023/may/25/ice-cream-with-gherkins-mash-sandwiches-maltesers-in-wine-21-weird-snacks-loved-by-top-chefs
Music:
Lovely Swindler – Amarià
Fluffy – Smith the Mister
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