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Content provided by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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#5 Another Cup: Todd Talks with Sam Romero from ofi Peru

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Manage episode 437955202 series 3077106
Content provided by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

TAKE OUR LISTENER SURVEY!

Takeaways

  • Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age.
  • The Peruvian coffee industry faces challenges but also offers opportunities for roasters.
  • Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry.
  • Roasters are encouraged to visit Peru and explore new origins and regions within the country.
  • There are misconceptions about Peru as a coffee origin that need to be addressed.
  • Boutique coffees and single farm coffees are appealing options for roasters.

00:00 Introduction and Background

02:32 Falling in Love with Coffee

07:19 Connecting with Covoya

10:19 Opportunities in the Peruvian Coffee Industry

12:46 Appealing to Roasters

14:06 Inviting Roasters to Visit Peru

15:05 Conclusion and Future Possibilities

Visit and Explore Covoya!

TAKE OUT LISTENER SURVEY

  continue reading

75 episodes

Artwork
iconShare
 
Manage episode 437955202 series 3077106
Content provided by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

TAKE OUR LISTENER SURVEY!

Takeaways

  • Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age.
  • The Peruvian coffee industry faces challenges but also offers opportunities for roasters.
  • Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry.
  • Roasters are encouraged to visit Peru and explore new origins and regions within the country.
  • There are misconceptions about Peru as a coffee origin that need to be addressed.
  • Boutique coffees and single farm coffees are appealing options for roasters.

00:00 Introduction and Background

02:32 Falling in Love with Coffee

07:19 Connecting with Covoya

10:19 Opportunities in the Peruvian Coffee Industry

12:46 Appealing to Roasters

14:06 Inviting Roasters to Visit Peru

15:05 Conclusion and Future Possibilities

Visit and Explore Covoya!

TAKE OUT LISTENER SURVEY

  continue reading

75 episodes

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