Welcome to another installment of Fresh Insights: The Future of Food Service on The Fresh CrEd podcast! In this episode, we sit down with award-winning Chef David Ruiz, a culinary visionary who is transforming the way we think about fresh produce and modern menus.

Chef Ruiz shares his journey from the kitchen to becoming a key innovator in the food service industry. He discusses the latest culinary trends, the importance of sustainability, and how to effectively integrate fresh produce into high-impact menus. Whether you’re a culinary professional, a food enthusiast, or simply curious about the future of food service, this episode offers valuable insights into the evolving world of fresh food.

A special thank you to our series partners: Kern Ridge Growers, Wiggins Farms, SunFed, and IFCO for their support.

Don’t miss out on Chef Ruiz’s expert insights—subscribe now and visit www.thefreshcred.com for more exclusive content!