This episode of The Fresh CrEd podcast is brought to you by Wiggins Farms.

Welcome to the 2nd installment of Fresh Insights: The Future of Food Service! Join us as we sit down with two industry leaders who are transforming the fresh food landscape. Steve Grinstead, CEO of FreshEdge, and Dorene Mills, award-winning chef at Hannaford Supermarkets, share their insights on the current trends and future of fresh produce.

Steve discusses the rapid consolidation in the food distribution industry, the importance of innovation, and the future outlook for fresh produce. Dorene dives into the evolving world of home meal solutions, the growing demand for fresh and ready-to-eat produce, and her journey as a chef driving change in the supermarket sector.

This episode is packed with valuable insights on market trends, consumer behavior, and the importance of adaptability in the food industry. Whether you're a food enthusiast, industry professional, or simply curious about the future of fresh food, this episode is for you.

Special thanks to our sponsors: Kern Ridge Growers, Wiggins Farms, SunFed, and IFCO.

Tune in and discover how these leaders are paving the way for a fresher, healthier future.

Don't forget to subscribe and visit www.thefreshcred.com for more exclusive content!