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We venture beyond American borders to explore the unique character of German rye whiskey with special guest Randy Ford, the Whiskey Doctor, in our new segment "Whiskey Without Borders."
• German whiskey from the Eifel region, known as "German Siberia," features rye grown in volcanic soil
• The distillery employs a unique three-stage maturation process using Bordeaux, Malaga, and Pinot Noir casks
• Germany has approximately 20,000 distilleries, dwarfing Scotland's 150
• The mash bill is 90% German rye and 10% barley malt, aged for 5+ years
• Flavor profile bridges rye and scotch, featuring notes of white grape, maltiness, and subtle smokiness
• Small batch production follows a "one barrel out, one barrel in" philosophy with just 56 barrels capacity
• Available at select specialty retailers and online, typically priced in the mid-$70 range
Join us each month as we explore exceptional whiskeys from around the world with the Whiskey Doctor, sharing global distilling traditions and unique flavor profiles you won't find in Kentucky.
Ever wondered what happens when traditional German craftsmanship meets rye whiskey? In this eye-opening journey into global spirits, we're joined by Randy Ford—aka the Whiskey Doctor—to launch our new segment "Whiskey Without Borders," exploring remarkable whiskeys from beyond American shores.
Our first international adventure takes us to the Eifel region of Germany, often called "German Siberia," where volcanic soil creates exceptionally flavorful rye grain. The star of our tasting, Eiffel German Rye Whiskey, challenges everything we thought we knew about rye. Unlike its spicy American cousins, this 92-proof spirit undergoes a fascinating three-stage aging process—two years in ex-Bordeaux casks, two more in Spanish Malaga wine barrels, and a final year in German Pinot Noir casks. The result? A sophisticated whiskey that bridges worlds, offering scotch-like maltiness with subtle white grape notes and a remarkably smooth character.
We dive deep into what makes this whiskey unique, from its small-batch production philosophy (one barrel out, one barrel in) to Germany's surprisingly vast distilling landscape of 20,000 distilleries. The Whiskey Doctor shares fascinating insights about European whiskey traditions while we evaluate every aspect from nose to finish. Even for those typically hesitant about rye whiskeys, this expression offers something refreshingly different—a gentler, more nuanced approach that proves how dramatically terroir and tradition can transform familiar spirits.
Whether you're a curious whiskey explorer looking to expand your palate beyond bourbon and scotch, or simply enjoy discovering hidden gems from around the world, this episode opens the door to a whole new dimension of whiskey appreciation. Join us as we begin this global spirits journey and discover that sometimes the most interesting drams come from the most unexpected places.

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