In this episode, we dive into the world of ghost kitchens—a rapidly growing trend where restaurants operate exclusively for online delivery without a physical storefront. Inspired by Eddie Burback's eye-opening video, we explore how these virtual kitchens can host multiple "restaurants" under one roof, often using the same ingredients and menus but under different names. This phenomenon not only muddies the waters of food authenticity but raises concerns about health inspections and consumer deception. Join us as we unravel the complexities of ghost kitchens, from their origins and impact to the unsettling realities of ordering from brands that might not be what they seem.
Eddy Burback's Ghost Kitchen Video
https://www.youtube.com/watch?v=KkIkymh5Ayg
Beers we drank
Brian - Edmund’s Oast Brewing Co. & Taproom - Cereal For Dinner
Ronnie - New Belgium Brewing - Mountain Time Lager