Clinician, researcher, and gut-geek Dr. Michael Ruscio DC covers the ever-changing world of functional health science. From debunking trends to research deep dives to practical takeaways, Dr. Ruscio DC Radio is health science made digestible. These [podcasts] are educational and informational only and are not medical, chiropractic, psychological, or other professional advice of any kind. They do not create or constitute any professional relationship between us and you. Always consult your li ...
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Content provided by Marci Kenon and Marci Kenon : Well Woman Podcast Network Chef Babette Davis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marci Kenon and Marci Kenon : Well Woman Podcast Network Chef Babette Davis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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EP 011 WWPN: How I'm Livin' with Chef Babette! 10 Keys to Business Success-Part 2
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Manage episode 160008691 series 1203471
Content provided by Marci Kenon and Marci Kenon : Well Woman Podcast Network Chef Babette Davis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marci Kenon and Marci Kenon : Well Woman Podcast Network Chef Babette Davis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Co-hosts Marci Kenon and vegan Chef Babette discuss Keys 7-10 to business success in part 2 of this two-part series that commenced in EP 009. Strategy, (practicing continuous improvement), activity (sales and social media marketing), number (cash flow) and goal (growth plans) are the basis of this lively discussion. Chef Babette talks about the ebbs and flows of learning to operate Stuff I Eat restaurant through trial and error with husband and co-owner Rondal Davis. After nearly nine-years in business, Chef Babette has started to capitalize on the organic growth of her professional brand as an unapologetic vegan, animal rights activist and fitness enthusiast. Check the Show Notes for EP 011 at for the Brian Tracy blog link on which this series is based.
…
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14 episodes
MP3•Episode home
Manage episode 160008691 series 1203471
Content provided by Marci Kenon and Marci Kenon : Well Woman Podcast Network Chef Babette Davis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marci Kenon and Marci Kenon : Well Woman Podcast Network Chef Babette Davis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Co-hosts Marci Kenon and vegan Chef Babette discuss Keys 7-10 to business success in part 2 of this two-part series that commenced in EP 009. Strategy, (practicing continuous improvement), activity (sales and social media marketing), number (cash flow) and goal (growth plans) are the basis of this lively discussion. Chef Babette talks about the ebbs and flows of learning to operate Stuff I Eat restaurant through trial and error with husband and co-owner Rondal Davis. After nearly nine-years in business, Chef Babette has started to capitalize on the organic growth of her professional brand as an unapologetic vegan, animal rights activist and fitness enthusiast. Check the Show Notes for EP 011 at for the Brian Tracy blog link on which this series is based.
…
continue reading
14 episodes
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