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Road Dog Podcast

Luis Escobar, Kevin Lyons

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Adventure outside with Luis Escobar, trail running legend, race director, running mentor and photographer, as he converses with athletes and public figures about all things extreme sports. We’ll cover everything from sell-out trail races to the most unknown ultra-running adventures around the globe, swing over into the world of rock climbing, and dive into mountain biking, triathlons and more.
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The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)
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This week on Fresh From the Field Fridays on The Produce Industry Network, your favorite host Dan “The Produce Man” Avakian is joined by special co-host Patrick Kelly, giving Ross the week off! The duo hits the streets of Tucson to explore local grocery stores, dive into the fresh fruits and vegetables on display, and talk about what’s in the field…
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Let’s face it—our industry keeps evolving, and so do we. That’s why we’re launching “The Raw Pour” with Carmell Clark (Fortune 500 executive coach) and “Café Virtual” with Jen Monterroso 🌎☕️ These bi-weekly conversations are more than just coffee chats—they’re unfiltered, real, and designed to inspire. You’ll walk away with fresh perspectives and p…
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Get ready to dive into the world of grapes! In this juicy episode, we chat with Ignacio Caballero about “Have a Grape Day,” the bold new consumer campaign from the Global Grape Group — a united front of grape growers from Chile, Peru, and Mexico. Ignacio shares his passion for this powerhouse fruit and how global collaboration is set to supercharge…
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How did a drunk church-goer influence the Navy’s go-to-beverage? What does a Persian fruit beverage and sherbet powder have to do with each other? How did an American favorite drink fall from grace? And why does tomato juice taste so much better on a plane? In this month's livestream, John and Patrick each reveal their top three produce-based drink…
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“So the main purpose of this is not to draw attention to myself, but to draw attention to encourage people to get out and move.” Ron du Preez is a 73-year young man who is planning to walk 50k/day in 50 states in 50 days, with its mission, “to energize and empower everyone, especially those over 65, to engage in physical fitness in a fun and friend…
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This week on The Produce Industry Podcast, host Patrick Kelly is joined LIVE in studio at AgLife Studios by two powerhouse guests making big waves in produce—and even bigger impacts in the world 🌎🍊. Albert Perez of Continental Fresh, whose company is leading the charge in giving back to clean water infrastructure in the Dominican Republic. And Mart…
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Robert Fortune’s journey was far from over. After infiltrating China in disguise, Fortune now sets his sights on the Wuyi Mountains—steeped in legend, veiled in mist, and home to the most coveted tea in the world: black tea. Guided by his newly appointed servant, the enigmatic Sing-Hoo, Fortune pushes deeper into China’s forbidden interior, navigat…
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In this special episode of the Road Dog Podcast, Luis chats with folks who are going to be involved with the Born to Run Ultramarathon Extravaganza. The Born to Run Ultra Marathon is a trail run and much, much more. Luis speaks with Rob DeCou, Crystal Morse, Ron du Preez, Tyler Tomasello, Julie Fernandez, Ted Knudsen, Zoey Linnea Chiasson, Hannah C…
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Join us for a flavor-packed episode of The Produce Industry Podcast as host Patrick Kelly welcomes Gabe Bernal live in studio in Tampa, FL! Gabe brings his signature energy and insight to the mic as the two dive into the vibrant world of tropical fruits, how tariff impacts are reshaping parts of the produce supply chain, and—of course—a few fun sea…
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AgLifeMedia.com and The Produce Industry Network present Fresh From The Field Fridays with Dan The Produce Man and Ross The Produce Boss! This week, we’re joined by The Farm Kid himself—Shay Myers—as we take off into the fields with the Alluring Allium. So wipe those tears and sharpen your blades… it’s 30 minutes of onion talk you won’t want to mis…
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“If we can share best practices and ways to help change the sport and grow it and evolve into something different than the way it is right now then we can make bigger impact in terms of the ripples in the sport.” Terry Chiplin is the founder of the US Trail Running Conference. In this episode, Terry chats with Luis about the south of France, the hi…
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In this special episode of The Produce Industry Podcast, host Patrick Kelly celebrates 10 incredible years at the Viva Fresh Expo, hosted by the Texas International Produce Association (TIPA)! Patrick is joined by two powerhouse guests: Dante Galeazzi, CEO of TIPA, who shares insights on the show’s growth, innovation, and community impact over the …
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Be sure to catch this week’s Fresh From The Field Fridays on The Produce Industry Network and AgLifeMedia.com! From asparagus to beans—and specialties in between—Ross and Dan share the mic with Bruno Luis of Southern Specialties. As Bruno says: “That’s what we’re aiming for—everyone to have a good experience, whether they open a Southern Specialtie…
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In this powerful episode, host Juanita Gaglio sits down with two trailblazing leaders in the fresh produce space: Julie Escobar and Carmell Clark of Global Women Fresh. These two powerhouse women share their insights on transformational leadership, navigating and excelling in a male-dominated industry, and creating meaningful pathways for the next …
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When Portuguese traders arrived on India’s western shores in the early 1500s, they brought more than religion, colonial ambition, and a lust for spice - they also carried with them a tiny, crimson fruit that would set Asia ablaze. In part two of their deep dive into the scorching history of chili peppers, John and Patrick trace the pepper’s path ac…
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“I’m pacing myself. I got to keep consistent going up these hills and just keep my heart rate and breathing under control because once you get to far pass lactate threshold, it’s hard to come back from that.” Justin Wirth, Salvador Wirth, and Emery Wirth are a running family from Minnesota. In this episode, the Wirth family chat with Luis about liv…
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In this special on-the-ground episode, host Patrick Kelly takes you to Lakeland, Florida, where the citrus community gathered at Florida Southern College to honor the legends of the industry at the Florida Citrus Hall of Fame Inductee Ceremony. 🎉 Join us on the red carpet as we celebrate the stories, dedication, and lifelong contributions of this y…
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This week on Fresh from the Field Fridays from The Produce Industry Network and AG Life Media Incorporated… Dan the Produce Man and Ross the Produce Boss dig into their spring garden plans—talking herbs, chives, and a few other tasty surprises. They’ll also cover what’s fresh and in season right now, like sweet English peas and crunchy snap peas, s…
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A fruit cornucopia with the global bell pepper supply mixed in with the formation of a new grape consortium and more! The Global Grape Group—a new powerhouse of grape exporters from Chile, Peru, and Mexico—launched with electrifying energy at Femme 25, unveiling their U.S. campaign, Have a Grape Day! Industry leaders Ignacio Caballero and Sergio Re…
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For millennia, chili peppers have been at the heart of the Americas - long before Columbus set sail, before the Aztecs built their empire, and before the Incas wove them into myth. Originating in what is now Peru and Bolivia, these fiery pods were among the first crops cultivated by humans, shaping the diets, medicine, and rituals of entire civiliz…
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“I think 9 Trails is always kind of been this like, test for me to see where I am at.” Rod Farvard is a pro ultra trail runner for Hoka from the Santa Barbara area. In this episode, Rod chats with Luis about the Santa Barbara 9 Trails race, first competing in that race in 2019, how running against the best tested him, how it feels to be looked up t…
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Join host Patrick Kelly, broadcasting from Fort Pierce, Florida, at the annual Florida Citrus Showcase Tailgate Event! This special episode brings the energy of Florida’s citrus community together as we celebrate the industry, serve up fresh-squeezed juice from Noble Citrus and Season Farm Fresh on the Citrus America juicer, and explore ways to str…
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This week on Fresh From The Field Fridays from The Produce Industry Network/AgLife Media—Ross The Produce Boss tells Dan The Produce Man why he swears by mason jars for storing berries. Plus, a current crop update straight from Ross’ Produce Boss desk! And Dan dives into Spring Onions and Spring Garlic—a real chef’s delight! How do they differ from…
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In this Global Fresh Series episode, we’re squeezing out the latest on the global lemon supply—how growers and markets are navigating through adverse weather conditions, higher prices and consumer demand. 🍋 But that’s not all! We’re also heading to two European supermarkets, where groundbreaking consumer promotions have not only increased fresh pro…
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On August 23, 1919, a celebratory dinner at the Lakeside Club in Canton, Ohio, was held in honor of Col. Charles C. Weybrecht’s return from France at the end of the First World War. But what began as a joyous occasion soon turned tragic, as guests fell ill - and over the following days, several would die. In this month’s History of Fresh Produce li…
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“Well if I do swap here or end up in the drink, then at least my core will remain warm and maybe I’ll survive a bit longer.” Stephan Kesting is a Canadian firefighter, Jiu-Jitsu instructor, and an endurance canoer. In this episode Stephan chats with Luis about Jiu-Jitsu, the difference between a kayak and a canoe, A 42 day, a 1,000 mile solo journe…
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In this episode of The Produce Industry Podcast, we welcome Quentin and Adam Roe to the Aglife Media Studios in Tampa, FL! As 3rd and 4th generation farmers, the Roe family has been deeply rooted in the industry for decades, and today, we’re talking about passing the torch to the next generation. But that’s not all—Noble Fresh is making waves on th…
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This week on Fresh from the Field Fridays with Dan the Produce Man and Ross the Produce Boss—local favorites straight out of California! We’re talking fresh California asparagus and what’s left of the growers in the state, plus Monterey County and desert-grown artichokes. We’ll also break down the latest on berries from Florida and California—how t…
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Join us on Grape Expectations, the podcast where we explore everything about grapes — from their health benefits in maintaining muscle mass to the intricate global grape market. Whether you're a fitness enthusiast looking for the latest health tips or simply a fan of fresh produce, we’ve got the juicy details to keep you informed. Tune in to learn …
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The story of the olive is one of resilience, empire, and cultural transformation. From its first human interactions in Africa over 100,000 years ago to its role in the economies of the great Mediterranean civilizations, the olive tree has been a silent witness to the rise and fall of history’s greatest powers. In the Eastern Mediterranean, early fa…
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“If there are kids in high school that are showing an interest, or a passion, or want to try something, we absolutely do not want literacy barriers, financial barriers to be an issue. So, we want to be able to be there to assist and make sure they get those opportunities.” Lindsey Haring & Celia Uribe are a partner and board member of PEAK. In this…
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In this episode of The Produce Industry Podcast, host Patrick Kelly welcomes Suhanra Conradie, CEO of Summer Citrus from South Africa, to the Aglife Media Studio! Suhanra shares her excitement about visiting Tampa, FL, for the first time and the importance of securing shelf space for premium citrus ahead of the summer season. With SEPC just around …
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This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy’s Day goodies. So tune in and turn on!…
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In this episode of The Global Fresh Series, our host Juanita Gaglio is back fresh off Southern Exposure, bringing insights into the latest market chatter. From the buzz around tariffs to shifting industry trends and exciting developments, we break down what’s shaping the fresh produce landscape. Join us for a lively discussion on the key takeaways,…
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In the wake of war, division, and rapid industrialization, South Korea’s countryside faced a crisis. By the late 1960s, rural poverty was deepening, farmers were abandoning their fields for the cities, and the gap between urban and rural life had never been wider. But then, a dramatic shift began. Join John and Patrick as they explore the origins a…
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“We know that you are trained as a journalist, you’re trained as a more documentary style photographer so whatever you see out there capture it.” Taylor McKenzie Gerlach is a writer, photographer, runner, rock climber, and outdoor enthusiast based in Seattle, Washington. In this episode, Taylor chats with Luis about the outdoor industry in the Paci…
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Join us for a special episode of The Produce Industry Podcast, broadcasting straight from Southern Exposure—one of the best events in fresh produce! We’re diving into exciting conversations with industry leaders, innovators, and visionaries, including Chef Jeff Henderson, Molly Endenfield, Raina Nelson, Anne-Marie Roerink, Clark Roper, Kristen Yere…
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Welcome back to Fresh From the Field Fridays with your host, Ross Nelson, and special co-host, Patrick Kelly! Big Shout-Out to Dan "The Produce Man" for his week off. This week, Ross takes the mic from the brand-new Produce Industry Network Studio in Tampa, FL, sharing his first impressions of the space. We also dive into the Southeast Produce Coun…
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This week on the Global Fresh Series Podcast, we are honored to welcome your host Juanita Gaglio for an insightful discussion on key global topics shaping the fresh produce industry. 🌎 Trade Mission to South America – Exploring new opportunities, challenges, and the impact on global supply chains. 🍊 Citrus & Mental Health – Unveiling the promising …
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The relationship between Russia and Ukraine is as much about soil as it is about politics. The fertile black earth of Ukraine—cherished by empires, fought over by nations—has been both a source of great prosperity and deep conflict. And today, as world leaders negotiate the terms of peace, the historical struggle for control over Ukraine’s agricult…
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“I don’t know if I’d do a 100 miler again. I don’t know.” Carmen Mata is a distance runner and a financial investigator. In this episode, Carmen chats with Luis about her job, living with autoimmune diseases like rheumatoid arthritis, her experience at Born to Run, her ultramarathon support crew, and what to look out for if someone is laundering mo…
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History is made at Aglife Media Studios in Tampa, FL, as The Produce Industry Podcast hosts its very first, in-studio interview! Join host Patrick Kelly as he sits down with Juanita Gaglio, Host of the Global Fresh Series, for an insightful conversation on Southern Exposure, Traveling with Fresh Produce and key takeaways to healthy journey through …
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This week on Fresh from the Field Fridays on the Produce Industry Network from AG Life Media, it’s a mushroom madness extravaganza! Dan the Produce Man and Ross the Produce Boss are joined by Sean Stellar from Phillips Mushroom Farms. We’re diving into the magical, mystical world of fresh mushrooms — their flavors, their funk, and all the fantastic…
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Chicago’s history is deeply entwined with African American migration, resilience, and food traditions. Once a key destination of the Great Migration, the city became a new home for millions seeking opportunity - bringing with them the rich culinary heritage of the South. But how did African Americans adapt to urban life when access to farmland was …
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In this special episode of the Global Fresh Series, Co-Host Patrick Kelly teams up with Juanita Gaglio to welcome Mike Knowles, Managing Director of Fruitnet Media, the leading platform for global produce news in the EU. Together, they dive into the biggest takeaways from Fruit Logistica, Europe’s premier fresh produce trade show, and explore its i…
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African Americans have played an undeniable role in shaping American agriculture, yet today, they make up less than 2% of the nation’s farmers. From the rich agricultural knowledge enslaved Africans brought with them - cultivating crops like rice, okra, and yam - to the broken promise of "40 acres and a mule," Black farmers have faced generations o…
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In this episode of The Produce Industry Podcast w/ Patrick Kelly, we’re joined by David Abadin, a seasoned expert in the frozen food sector, to dive into why some vegetables are actually better when bought frozen. David and Patrick explore the top 5 vegetables you should always buy frozen—discussing the benefits of peak-season harvesting, nutrient …
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This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are joined by Raul Polo Jr. to talk about his new product—Miami Chips! Get down to the roots of malanga and yuca chips, plus plantains and other tropical selections. We’re diving into what makes malanga and yuca unique, and which plantains are best for frying.…
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Every February, the world of fresh produce unites in Berlin for Fruit Logistica—three days of innovation, connections, and market-shaping conversations. In this episode of the Global Fresh Series, we take you inside the event, sharing key highlights, industry insights, and our very first podcast experience on the ground. Join us as we explore the t…
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After years of relentless study, George Washington Carver arrived in Alabama in 1896 with a bold vision: to transform Southern agriculture and help Black farmers break free from poverty. But what he found was a region devastated by over-farmed soil, sharecropping, and economic struggle. Joining the Tuskegee Institute under Booker T. Washington’s le…
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