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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Today, we’re wrapping up our discussion on dementia by focusing on what you can do to prevent it and, if needed, manage it more effectively.
Dementia is a complex condition, but research shows that lifestyle changes and targeted treatments can make a real difference.
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