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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Join Dr. Ron in this enlightening episode as he delves into the intricate connections between your gut microbiome, DNA, and electromagnetic fields (EMFs), and their collective impact on the powerhouse of your cells – mitochondria. Discover ways to reduce EMF exposure, nourish your gut, and protect your mitochondrial and DNA health to enhance energy levels and combat chronic illness. Tune in for practical insights to optimize your well-being in a tech-driven world.
612 episodes
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