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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Today, we’re revisiting a topic we touched on yesterday: DMSO, or dimethyl sulfoxide. If you tuned in yesterday, you might have noticed some audio issues that made it difficult to fully appreciate the fascinating content we discussed. I believe this topic deserves a clearer, more engaging exploration, so here we are again!
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