Advanced Glycation Explained: How to Look 10 Years Younger is the skin-savvy, science-rich episode of Five Rivers that teaches you how to slow visible aging while slashing hidden Type 2 diabetes damage. Host Dr Sumeet teams up with integrative-nutrition analyst Shannon Davis to translate the complex chemistry of advanced glycation into simple food, cooking, and lifestyle tweaks you can start tonight. If you want to look 10 years younger, lower A1C, and create share-worthy wellness content, this 26-minute master class belongs on your watch list.

When excess glucose or fructose collides with proteins in your bloodstream, the reaction called advanced glycation creates sticky compounds known as AGEs (Advanced Glycation End products). These AGEs cross-link collagen, stiffen arteries, cloud eye lenses, and accelerate nerve damage. People with unmanaged blood sugar or char-grilled diets build AGEs rapidly, aging skin and organs in parallel. Shannon Davis explains how sugar-protein “caramelization” inside the body mimics that golden crust on barbecue—and how swapping cooking methods, sequencing carbs, and adding antioxidant spices can drop AGE intake by 45 % in a week.

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