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In this episode on everyday food choices, we’ll discuss beef jerky.

What’s its origin?

What’s actually in it?

And how do you avoid buying the stuff that’s more sugar and sodium than meat?

We’ll cover a quick history of jerky, explain how to shop smart for beef sticks at the store, and walk through the basics of making your own at home.

It’s practical, a little salty, and—hopefully—useful the next time you’re hungry on the road.

Email me at [email protected] to get in touch.

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116 episodes