Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by Snoozecast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Snoozecast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Hickorynuts and Sunshine

33:43
 
Share
 

Manage episode 476346849 series 2608099
Content provided by Snoozecast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Snoozecast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Tonight, we’ll read selections about baking breads and cakes from “The Charlotte Sunshine Cook Book” published in 1906.

This episode begins with a long-form poem that sings the praises of homemade bread, followed by a collection of recipes for classic loaves—many with ingredients familiar to the early 20th-century Southern kitchen. In the latter half, we turn to cakes, including several that call for hickory nuts, lending a rustic and deeply flavorful character to the confections.

Hickory nuts, closely related to walnuts and pecans, grow on various species of hickory trees native to North America. While some varieties like the bitternut are too bitter to enjoy, others—such as the shagbark—have a sweet, buttery flavor prized by foragers. Though their thick shells can be a challenge to crack, the reward is a nut considered by some to be the most delicious of all. In early American kitchens, especially before widespread commercial nut distribution, these wild-harvested treasures were a special ingredient in baked goods, adding richness and texture to cakes, cookies, and breads.

Cookbooks like The Charlotte Sunshine Cook Book were often compiled by women's clubs, church groups, or civic organizations, reflecting the everyday wisdom and resourcefulness of their communities. They serve as snapshots of a particular time and place—capturing regional tastes, available ingredients, and even local customs. In this case, the cookbook comes from Charlotte, North Carolina.

— read by 'N' —

Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus!

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

1028 episodes

Artwork

Hickorynuts and Sunshine

Snoozecast

261 subscribers

published

iconShare
 
Manage episode 476346849 series 2608099
Content provided by Snoozecast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Snoozecast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Tonight, we’ll read selections about baking breads and cakes from “The Charlotte Sunshine Cook Book” published in 1906.

This episode begins with a long-form poem that sings the praises of homemade bread, followed by a collection of recipes for classic loaves—many with ingredients familiar to the early 20th-century Southern kitchen. In the latter half, we turn to cakes, including several that call for hickory nuts, lending a rustic and deeply flavorful character to the confections.

Hickory nuts, closely related to walnuts and pecans, grow on various species of hickory trees native to North America. While some varieties like the bitternut are too bitter to enjoy, others—such as the shagbark—have a sweet, buttery flavor prized by foragers. Though their thick shells can be a challenge to crack, the reward is a nut considered by some to be the most delicious of all. In early American kitchens, especially before widespread commercial nut distribution, these wild-harvested treasures were a special ingredient in baked goods, adding richness and texture to cakes, cookies, and breads.

Cookbooks like The Charlotte Sunshine Cook Book were often compiled by women's clubs, church groups, or civic organizations, reflecting the everyday wisdom and resourcefulness of their communities. They serve as snapshots of a particular time and place—capturing regional tastes, available ingredients, and even local customs. In this case, the cookbook comes from Charlotte, North Carolina.

— read by 'N' —

Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus!

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

1028 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play