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Chapters

1. Introduction to Food Sustainability Challenge (00:00:00)

2. Chef Kelly's Journey to Sustainability (00:03:22)

3. Rebuilding Regional Food Systems (00:08:04)

4. Net Positive Restaurants Movement (00:10:50)

5. Culinary Innovation and Ecological Responsibility (00:13:48)

6. Regenerative Grains Revolution (00:17:27)

7. Practical Steps for Home Sustainability (00:22:03)

22 episodes