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Looking for a high-protein snack that isn't rock-hard jerky that destroys your teeth? Same. After literally chipping my tooth on beef jerky, I was DONE until I discovered Joburg Meats and their tender, flavorful biltong steak slices.

In this episode of the Health Fix Podcast, I sit down with Jon Engelson and Joe from Joburg Meats to explore what makes their South African–inspired steak slices a healthier, cleaner, and more delicious upgrade from traditional jerky.

What You'll Learn In This Episode: 🍖 The difference between biltong and jerky 🔥 Why their drying process keeps meat tender without junk 🌱 Grass-fed, pasture-raised sourcing ✡️ How kosher practices ensure humane treatment + higher food standards 💪 Why high-quality protein matters even more for women over 40 🌶️ Their new creative flavors (hello black truffle + mango habanero!) 🧳 Why steak slices are perfect for travel, busy days, and on-the-go fuel

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585 episodes