Share
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Manage episode 462479368 series 3336536
Content provided by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Kate and Kristin speak with Nicola Lamb her debut cookbook, Sift, and writing the book you want to read. Nicola talks about her passion for baking, learning and teaching before diving into the book creation process. She shares the lengthy proposal writing process, working from her Substack and a post-it wall, the importance of trusting your team and the resources she used while writing. She also speaks on the differences in releasing a book in the US versus the UK, some insights into the Americanization of the project and some astute advice for enjoying the everyday process.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Mentions
Nicola Lamb
Episode 74: Crafting a Drinks Book with Danny Childs
Episode 102: Lara Hamilton of Book Larder
Episode 31: Catch an Agent's Attention with Sally Ekus
Episode 94: Insights from Literary Agent Lori Galvin
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- Sift by Nicola Lamb
- Advanced Bread and Pastry by Michel Suas
- Salt Fat Acid Heat by Samin Nosrat
- On Food and Cooking by Harold McGee
- How Baking Works by Paula Figoni
158 episodes
))
