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Navigating Tariffs and Technology: Insights from Canada's Restaurant Guy, Jay Ashton
Manage episode 468279615 series 3022332
Navigating Tariffs and Technology: Insights from Canada's Restaurant Guy, Jay Ashton
In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Jay Ashton, known as Canada's Restaurant Guy. They delve into the non-political impact of regulations, especially tariffs, on the restaurant industry in both Canada and the U.S. Jay shares his extensive experience in the restaurant supply chain, discusses the potential severe impact of upcoming tariffs similar to or worse than COVID-19, and stresses the need for strategic planning. They also explore innovative revenue streams, the role of AI in restaurant management, and the importance of community and cooperation among restauranteurs. If you're looking for ways to future-proof your restaurant against economic uncertainties, this episode is filled with practical advice and unique insights.
00:00 Introduction to the Podcast
00:12 Meet Jay Ashton: Canada's Restaurant Guy
03:34 Impact of Tariffs on the Restaurant Industry
07:54 Strategies for Restaurants to Navigate Tariff Challenges
17:09 Exploring New Business Models and Revenue Streams
25:16 The Role of AI and Technology in Modern Restaurants
31:00 Conclusion and How to Stay Connected
281 episodes
Navigating Tariffs and Technology: Insights from Canada's Restaurant Guy, Jay Ashton
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Manage episode 468279615 series 3022332
Navigating Tariffs and Technology: Insights from Canada's Restaurant Guy, Jay Ashton
In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Jay Ashton, known as Canada's Restaurant Guy. They delve into the non-political impact of regulations, especially tariffs, on the restaurant industry in both Canada and the U.S. Jay shares his extensive experience in the restaurant supply chain, discusses the potential severe impact of upcoming tariffs similar to or worse than COVID-19, and stresses the need for strategic planning. They also explore innovative revenue streams, the role of AI in restaurant management, and the importance of community and cooperation among restauranteurs. If you're looking for ways to future-proof your restaurant against economic uncertainties, this episode is filled with practical advice and unique insights.
00:00 Introduction to the Podcast
00:12 Meet Jay Ashton: Canada's Restaurant Guy
03:34 Impact of Tariffs on the Restaurant Industry
07:54 Strategies for Restaurants to Navigate Tariff Challenges
17:09 Exploring New Business Models and Revenue Streams
25:16 The Role of AI and Technology in Modern Restaurants
31:00 Conclusion and How to Stay Connected
281 episodes
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